Cooking com Bigode
Ankur Shah, Matt Coffman, Erik Uzureau, Max Edleson, Chris Gregori
Cooking com Bigode is a twisted mustache of modern recipes and ancient wisdom. the cuisine is vegetarian and international -- Indian, Mexican, Thai, Chinese, French, Amerikan, South American. The style is personal, relaxed, and holistic. for each recipe the general theory (pattern) is explained and variations are offered.
It is the vegetarian practice of the proverb: "Teach a man to cook a fish and he will eat fish forever".
You will learn The Jazz. how to improvise, how to see food and cooking and personal relationships from a twenty-second century perspective. The twenty-second century, of course, is the century of love.
Kategorien:
Jahr:
2008
Auflage:
second edition
Verlag:
Ankur Shah
Sprache:
english
Seiten:
116
ISBN 10:
1607023180
ISBN 13:
9781607023180
Datei:
PDF, 1.14 MB
IPFS:
,
english, 2008