Food Irradiation. A Reference Guide
V.M. Wilkinson and G.W. Gould (Auth.)
Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation
Kategorien:
Jahr:
1996
Verlag:
Woodhead Publishing
Sprache:
english
Seiten:
180
ISBN 10:
1855733595
ISBN 13:
9781855733596
Datei:
PDF, 25.85 MB
IPFS:
,
english, 1996
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