Biopackaging
Martin Alberto MasuelliThis book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP).
Kategorien:
Jahr:
2018
Auflage:
1
Verlag:
CRC Press
Sprache:
english
Seiten:
418
ISBN 10:
1498749682
ISBN 13:
9781498749688
Datei:
PDF, 9.56 MB
IPFS:
,
english, 2018
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